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عرض 30451 - 30500 من 92171 مادة

Food Applications of Nanotechnology

Food Applications of Nanotechnology

الناشر : Elsevier

كتاب |

Author: Lim, Loong-Tak

Food Authentication and Traceability

Food Authentication and Traceability

الناشر : Elsevier

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Author: Galanakis, Charis M.

Food Authenticity and Traceability

Food Authenticity and Traceability

الناشر : Elsevier

كتاب |

Author: Lees, Michèle

Food Bioconversion

Food Bioconversion

الناشر : Elsevier

كتاب |

Author: Grumezescu, Alexandru Mihai

Food Biosensors

Food Biosensors

الناشر : Knovel

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Author: Ahmed, Minhaz Uddin; Zourob, Mohammed; Tamiya, Eiichi

Food Biosynthesis

Food Biosynthesis

الناشر : Elsevier

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Author: Grumezescu, Alexandru Mihai

Food Biotechnology

Food Biotechnology

الناشر : Springer

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Author:

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective

الناشر : Springer

كتاب |

Author: Thompson

Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee o

Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee o

الناشر : Elsevier

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Author: Bielecki, Stanis?aw

Food Bites

Food Bites

الناشر : Springer

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Author: Hartel

Food Chain Allergen Management

Food Chain Allergen Management

الناشر : Knovel

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Author: Emerton, Victoria

Food chain integrity

Food chain integrity

الناشر : Elsevier

كتاب |

Author: Hoorfar, J

Food Chain Integrity - A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

Food Chain Integrity - A Holistic Approach to Food Traceability, Safety, Quality and Authenticity

الناشر : Knovel

كتاب |

Author: Hoorfar, J.; Jordan, K.; Butler, F.; Prugger, R.

Food Chemical Hazard Detection - Development and Application of New Technologies

Food Chemical Hazard Detection - Development and Application of New Technologies

الناشر : Knovel

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Author: Wang, Shuo

Food Chemical Safety, Volume 1 - Contaminants

Food Chemical Safety, Volume 1 - Contaminants

الناشر : Knovel

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Author: Watson, D.H.

Food Chemical Safety, Volume 2 - Additives

Food Chemical Safety, Volume 2 - Additives

الناشر : Knovel

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Author: Watson, D.H.

Food Chemical Safety: Additives

Food Chemical Safety: Additives

الناشر : Elsevier

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Author: Watson, David

Food Chemical Safety: Contaminants

Food Chemical Safety: Contaminants

الناشر : Elsevier

كتاب |

Author: Watson, David

Food Chemicals Codex (10th Edition)

Food Chemicals Codex (10th Edition)

الناشر : Knovel

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Author: The United States Pharmacopeial Convention

Food Chemicals Codex (11th Edition)

Food Chemicals Codex (11th Edition)

الناشر : Knovel

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Author: The United States Pharmacopeial Convention

Food Chemicals Codex (7th Edition)

Food Chemicals Codex (7th Edition)

الناشر : Knovel

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Author:

Food Chemicals Codex (8th Edition)

Food Chemicals Codex (8th Edition)

الناشر : Knovel

كتاب |

Author:

Food Chemicals Codex (9th Edition)

Food Chemicals Codex (9th Edition)

الناشر : Knovel

كتاب |

Author: The United States Pharmacopeial Convention

Food Chemistry - The Role of Additives, Preservatives and Adulteration

Food Chemistry - The Role of Additives, Preservatives and Adulteration

الناشر : Knovel

كتاب |

Author: Sen, Mousumi

Food Colloids

Food Colloids

الناشر : Elsevier

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Author: Dickinson,E

Food Colloids - Fundamentals of Formulation

Food Colloids - Fundamentals of Formulation

الناشر : Knovel

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Author: Dickinson, Eric; Miller, Reinhard

Food Colloids - Interactions, Microstructure and Processing

Food Colloids - Interactions, Microstructure and Processing

الناشر : Knovel

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Author: Dickinson, Eric

Food Colloids - Self-Assembly and Material Science

Food Colloids - Self-Assembly and Material Science

الناشر : Knovel

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Author: Dickinson, Eric; Leser, Martin E.

Food Colloids and Polymers

Food Colloids and Polymers

الناشر : Elsevier

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Author: Dickinson,E

Food Colloids, Biopolymers and Materials

Food Colloids, Biopolymers and Materials

الناشر : Knovel

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Author: Dickinson, Eric; Van Vliet, Ton

Food constituents and oral health

Food constituents and oral health

الناشر : Elsevier

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Author: Wilson, Michael

Food Consumption and Disease Risk

Food Consumption and Disease Risk

الناشر : Elsevier

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Author: Potter, Morris E

Food Consumption and Disease Risk - Consumer-Pathogen Interactions

Food Consumption and Disease Risk - Consumer-Pathogen Interactions

الناشر : Knovel

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Author: Potter, Morris

Food contaminants

Food contaminants

الناشر : Elsevier

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Author: Creaser,C

Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis

الناشر : Elsevier

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Author: Picó, Yolanda

Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials

Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials

الناشر : Knovel

كتاب |

Author: Bernaldo de Quirós, Ana Rodríguez; Cardama, Antía Lestido; Sendón, Raquel; Ibarra, Verónica García

Food Control and Biosecurity

Food Control and Biosecurity

الناشر : Elsevier

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Author: Grumezescu, Alexandru Mihai

Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa

الناشر : Elsevier

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Author: Muimba-Kankolongo, Ambayeba

Food Dehydration

Food Dehydration

الناشر : Elsevier

كتاب |

Author: Brennan, J G

Food Drying Science and Technology - Microbiology, Chemistry, Applications

Food Drying Science and Technology - Microbiology, Chemistry, Applications

الناشر : Knovel

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Author: Hui, Y. H.; Clary, Carter; Farid, Mohammed M.; Fasina, Oladiran O.; Noomhorm, Athapol; Welti-Chanes, Jorge

Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

الناشر : Springer

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Author:

Food Emulsions and Foams

Food Emulsions and Foams

الناشر : Elsevier

كتاب |

Author: Dickinson,E

Food Engineering

Food Engineering

الناشر : Elsevier

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Author: Loncin, Marcel

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

الناشر : Elsevier

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Author: Juliano, Pablo

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

الناشر : Springer

كتاب |

Author:

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids

الناشر : Knovel

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Author: Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Sørensen, Ann-Dorit Moltke

Food enrichment with omega-3 fatty acids

Food enrichment with omega-3 fatty acids

الناشر : Elsevier

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Author: Jacobsen, Charlotte

Food Flavors and Chemistry - Advances of the New Millennium

Food Flavors and Chemistry - Advances of the New Millennium

الناشر : Knovel

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Author: Spanier, A.M.; Shahidi, F.; Parliment, T.H.; Mussinan, C.; Ho, C.T.; Tratras Contis, E.

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

الناشر : Elsevier

كتاب |

Author: International Flavor Conference

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

الناشر : Elsevier

كتاب |

Author: International Flavor Conference

عرض 30451 - 30500 من 92171 مادة