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عرض 49051 - 49100 من 92177 مادة

Improving Knowledge Discovery through the Integration of Data Mining Techniques

Improving Knowledge Discovery through the Integration of Data Mining Techniques

الناشر : IGI Global

كتاب |

Author: Muhammad Usman

Improving Learning Through Assessment Rubrics: Student Awareness of What and How They Learn

Improving Learning Through Assessment Rubrics: Student Awareness of What and How They Learn

الناشر : IGI Global

كتاب |

Author: Chahna Gonsalves

Improving Library Services to People with Disabilities

Improving Library Services to People with Disabilities

الناشر : Elsevier

كتاب |

Author: Deines-Jones,Courtney

Improving Literacy at KS2 and KS3

Improving Literacy at KS2 and KS3

الناشر : SAGE

كتاب |

Author: Andrew Goodwyn

Improving Machinery Reliability

Improving Machinery Reliability

الناشر : Elsevier

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Author: Bloch, Heinz P.

Improving Maintenance and Reliability through Cultural Change

Improving Maintenance and Reliability through Cultural Change

الناشر : Knovel

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Author: Thomas, Stephen J.

Improving Marketing Strategies for Private Label Products

Improving Marketing Strategies for Private Label Products

الناشر : IGI Global

كتاب |

Author: Yusuf Arslan

Improving Oral Health for the Elderly

Improving Oral Health for the Elderly

الناشر : Springer

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Author:

Improving Organizational Effectiveness with Enterprise Information Systems

Improving Organizational Effectiveness with Enterprise Information Systems

الناشر : IGI Global

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Author: João Eduardo Varajão

Improving Reading, Writing, and Content Learning for Students in Grades 4-12

Improving Reading, Writing, and Content Learning for Students in Grades 4-12

الناشر : SAGE

كتاب |

Author: Rosemarye T. Taylor

Improving School Behaviour

Improving School Behaviour

الناشر : SAGE

كتاب |

Author: Chris Watkins

Improving Schools and Inspection

Improving Schools and Inspection

الناشر : SAGE

كتاب |

Author: Neil Ferguson

Improving Scientific Communication for Lifelong Learners

Improving Scientific Communication for Lifelong Learners

الناشر : IGI Global

كتاب |

Author: Gulsun Kurubacak-Meric

Improving Seafood Products for the Consumer

Improving Seafood Products for the Consumer

الناشر : Elsevier

كتاب |

Author: Børresen, T

Improving Services for Young Children

Improving Services for Young Children

الناشر : SAGE

كتاب |

Author: Angela Anning

Improving Stability in Developing Nations Through Automation 2006

Improving Stability in Developing Nations Through Automation 2006

الناشر : Elsevier

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Author: IFAC Conference on Supplemental Ways for Improving International Stability Through Automation

Improving Stress Resilience in Plants

Improving Stress Resilience in Plants

الناشر : Elsevier

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Author:

Improving Student Information Search

Improving Student Information Search

الناشر : Elsevier

كتاب |

Author: Blummer, Barbara

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices

الناشر : Elsevier

كتاب |

Author: Costa, J. Miguel

Improving the Effectiveness and Reliability of Non-Destructive Testing

Improving the Effectiveness and Reliability of Non-Destructive Testing

الناشر : Elsevier

كتاب |

Author: Gardner, W. E

Improving the Exploration Process by Learning from the Past

Improving the Exploration Process by Learning from the Past

الناشر : Knovel

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Author: Ofstad, Kari; Kittilsen, Jan Erik; Alexander-Marrack, P.

Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference

Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference

الناشر : Elsevier

كتاب |

Author:

Improving the Fat Content of Foods

Improving the Fat Content of Foods

الناشر : Elsevier

كتاب |

Author: Williams, C

Improving the Fat Content of Foods

Improving the Fat Content of Foods

الناشر : Knovel

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Author: Williams, Christine; Buttriss, Judith

Improving the Flavour of Cheese

Improving the Flavour of Cheese

الناشر : Knovel

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Author: Weimer, Bart C.

Improving the Flavour of Cheese

Improving the Flavour of Cheese

الناشر : Elsevier

كتاب |

Author: Weimer, B

Improving the Health-promoting Properties of Fruit and Vegetable Products

Improving the Health-promoting Properties of Fruit and Vegetable Products

الناشر : Elsevier

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Author: Tomas-Barberan, F. A

Improving the Marriage of Modeling and Theory for Accurate Forecasts of Outcomes

Improving the Marriage of Modeling and Theory for Accurate Forecasts of Outcomes

الناشر : Emerald

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Author:

Improving the Quality of Life for Dementia Patients through Progressive Detection, Treatment, and Care

Improving the Quality of Life for Dementia Patients through Progressive Detection, Treatment, and Care

الناشر : IGI Global

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Author: Jinglong Wu

Improving the Relational Space of Curriculum Realisation: Social Network Interventions

Improving the Relational Space of Curriculum Realisation: Social Network Interventions

الناشر : Emerald

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Author:

Improving the Safety and Efficiency of Emergency Services: Emerging Tools and Technologies for First Responders

Improving the Safety and Efficiency of Emergency Services: Emerging Tools and Technologies for First Responders

الناشر : IGI Global

كتاب |

Author: Information Resources Management Association

Improving the Safety and Quality of Eggs and Egg Products, Volume 1 - Egg Chemistry, Production and Consumption

Improving the Safety and Quality of Eggs and Egg Products, Volume 1 - Egg Chemistry, Production and Consumption

الناشر : Knovel

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Author: Nys, Yves; Bain, Maureen; Immerseel, Filip Van

Improving the Safety and Quality of Eggs and Egg Products, Volume 2 - Egg Safety and Nutritional Quality

Improving the Safety and Quality of Eggs and Egg Products, Volume 2 - Egg Safety and Nutritional Quality

الناشر : Knovel

كتاب |

Author: Immerseel, Filip Van; Nys, Yves; Bain, Maureen

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption

الناشر : Elsevier

كتاب |

Author: Nys,Y

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety And Nutritional Quality

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety And Nutritional Quality

الناشر : Elsevier

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Author: Van Immerseel,F

Improving the Safety and Quality of Milk, Volume 1 - Milk Production and Processing

Improving the Safety and Quality of Milk, Volume 1 - Milk Production and Processing

الناشر : Knovel

كتاب |

Author: Griffiths, Mansel W.

Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

الناشر : Knovel

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Author: Griffiths, Mansel W.

Improving the Safety and Quality of Milk: Improving Quality In Milk Products

Improving the Safety and Quality of Milk: Improving Quality In Milk Products

الناشر : Elsevier

كتاب |

Author: Griffiths,M

Improving the Safety and Quality of Milk: Milk Production And Processing

Improving the Safety and Quality of Milk: Milk Production And Processing

الناشر : Elsevier

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Author: Griffiths,Michael

Improving the safety and quality of nuts

Improving the safety and quality of nuts

الناشر : Elsevier

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Author: Harris, Linda J

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

الناشر : Elsevier

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Author: Jongen, W. M. F

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

الناشر : Knovel

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Author: Jongen, Wim

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

الناشر : Knovel

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Author: Sofos, John N.

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

الناشر : Elsevier

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Author: Sofos, John Nikolaos

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

الناشر : Elsevier

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Author: Kerry, J. P

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

الناشر : Knovel

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Author: Kerry, Joseph P.; Ledward, David

Improving the Therapeutic Ratio in Head and Neck Cancer

Improving the Therapeutic Ratio in Head and Neck Cancer

الناشر : Elsevier

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Author: Kimple, Randall J.

Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods

الناشر : Elsevier

كتاب |

Author: Richardson, P

Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods

الناشر : Knovel

كتاب |

Author: Richardson, Philip

Improving the User Experience Through Practical Data Analytics

Improving the User Experience Through Practical Data Analytics

الناشر : Elsevier

كتاب |

Author: Fritz, Mike

عرض 49051 - 49100 من 92177 مادة