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showing 39001 - 39050 of 92177 Records

Food Chemical Safety, Volume 2 - Additives

Food Chemical Safety, Volume 2 - Additives

Publisher : Knovel

eBook |

Author: Watson, D.H.

Food Chemical Safety: Additives

Food Chemical Safety: Additives

Publisher : Elsevier

eBook |

Author: Watson, David

Food Chemical Safety: Contaminants

Food Chemical Safety: Contaminants

Publisher : Elsevier

eBook |

Author: Watson, David

Food Chemicals Codex (10th Edition)

Food Chemicals Codex (10th Edition)

Publisher : Knovel

eBook |

Author: The United States Pharmacopeial Convention

Food Chemicals Codex (11th Edition)

Food Chemicals Codex (11th Edition)

Publisher : Knovel

eBook |

Author: The United States Pharmacopeial Convention

Food Chemicals Codex (7th Edition)

Food Chemicals Codex (7th Edition)

Publisher : Knovel

eBook |

Author:

Food Chemicals Codex (8th Edition)

Food Chemicals Codex (8th Edition)

Publisher : Knovel

eBook |

Author:

Food Chemicals Codex (9th Edition)

Food Chemicals Codex (9th Edition)

Publisher : Knovel

eBook |

Author: The United States Pharmacopeial Convention

Food Chemistry - The Role of Additives, Preservatives and Adulteration

Food Chemistry - The Role of Additives, Preservatives and Adulteration

Publisher : Knovel

eBook |

Author: Sen, Mousumi

Food Colloids

Food Colloids

Publisher : Elsevier

eBook |

Author: Dickinson,E

Food Colloids - Fundamentals of Formulation

Food Colloids - Fundamentals of Formulation

Publisher : Knovel

eBook |

Author: Dickinson, Eric; Miller, Reinhard

Food Colloids - Interactions, Microstructure and Processing

Food Colloids - Interactions, Microstructure and Processing

Publisher : Knovel

eBook |

Author: Dickinson, Eric

Food Colloids - Self-Assembly and Material Science

Food Colloids - Self-Assembly and Material Science

Publisher : Knovel

eBook |

Author: Dickinson, Eric; Leser, Martin E.

Food Colloids and Polymers

Food Colloids and Polymers

Publisher : Elsevier

eBook |

Author: Dickinson,E

Food Colloids, Biopolymers and Materials

Food Colloids, Biopolymers and Materials

Publisher : Knovel

eBook |

Author: Dickinson, Eric; Van Vliet, Ton

Food constituents and oral health

Food constituents and oral health

Publisher : Elsevier

eBook |

Author: Wilson, Michael

Food Consumption and Disease Risk

Food Consumption and Disease Risk

Publisher : Elsevier

eBook |

Author: Potter, Morris E

Food Consumption and Disease Risk - Consumer-Pathogen Interactions

Food Consumption and Disease Risk - Consumer-Pathogen Interactions

Publisher : Knovel

eBook |

Author: Potter, Morris

Food contaminants

Food contaminants

Publisher : Elsevier

eBook |

Author: Creaser,C

Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis

Publisher : Elsevier

eBook |

Author: Picó, Yolanda

Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials

Food Contamination by Packaging - Migration of Chemicals from Food Contact Materials

Publisher : Knovel

eBook |

Author: Bernaldo de Quirós, Ana Rodríguez; Cardama, Antía Lestido; Sendón, Raquel; Ibarra, Verónica García

Food Control and Biosecurity

Food Control and Biosecurity

Publisher : Elsevier

eBook |

Author: Grumezescu, Alexandru Mihai

Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa

Publisher : Elsevier

eBook |

Author: Muimba-Kankolongo, Ambayeba

Food Dehydration

Food Dehydration

Publisher : Elsevier

eBook |

Author: Brennan, J G

Food Drying Science and Technology - Microbiology, Chemistry, Applications

Food Drying Science and Technology - Microbiology, Chemistry, Applications

Publisher : Knovel

eBook |

Author: Hui, Y. H.; Clary, Carter; Farid, Mohammed M.; Fasina, Oladiran O.; Noomhorm, Athapol; Welti-Chanes, Jorge

Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

Publisher : Springer

eBook |

Author:

Food Emulsions and Foams

Food Emulsions and Foams

Publisher : Elsevier

eBook |

Author: Dickinson,E

Food Engineering

Food Engineering

Publisher : Elsevier

eBook |

Author: Loncin, Marcel

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Innovations Across the Food Supply Chain

Publisher : Elsevier

eBook |

Author: Juliano, Pablo

Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

Publisher : Springer

eBook |

Author:

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids

Publisher : Knovel

eBook |

Author: Jacobsen, Charlotte; Nielsen, Nina Skall; Horn, Anna Frisenfeldt; Sørensen, Ann-Dorit Moltke

Food enrichment with omega-3 fatty acids

Food enrichment with omega-3 fatty acids

Publisher : Elsevier

eBook |

Author: Jacobsen, Charlotte

Food Flavors and Chemistry - Advances of the New Millennium

Food Flavors and Chemistry - Advances of the New Millennium

Publisher : Knovel

eBook |

Author: Spanier, A.M.; Shahidi, F.; Parliment, T.H.; Mussinan, C.; Ho, C.T.; Tratras Contis, E.

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Publisher : Elsevier

eBook |

Author: International Flavor Conference

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference

Publisher : Elsevier

eBook |

Author: International Flavor Conference

Food for the ageing population

Food for the ageing population

Publisher : Elsevier

eBook |

Author: Groot, Lisette C. P. G. M. de

Food for the Aging Population

Food for the Aging Population

Publisher : Elsevier

eBook |

Author: Raats, Monique

Food Forensics Handbook - Practice, Instrumentation, Case Studies

Food Forensics Handbook - Practice, Instrumentation, Case Studies

Publisher : Knovel

eBook |

Author: St. Jeor, Var L. de; Dow, F. Kerr

Food Fortification and Supplementation

Food Fortification and Supplementation

Publisher : Elsevier

eBook |

Author: Berry Ottaway, P

Food Fortification in a Globalized World

Food Fortification in a Globalized World

Publisher : Elsevier

eBook |

Author: Venkatesh Mannar, M. G.

Food Fraud

Food Fraud

Publisher : Elsevier

eBook |

Author: Everstine, Karen

Food Fraud

Food Fraud

Publisher : Elsevier

eBook |

Author: Ryan, John M.

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods

Publisher : Elsevier

eBook |

Author: Kotzekidou, Parthena

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods

Publisher : Knovel

eBook |

Author: Kotzekidou, Parthena

Food in a Changing Climate

Food in a Changing Climate

Publisher : Emerald

eBook |

Author: Alana Mann

Food Industry 4.0

Food Industry 4.0

Publisher : Elsevier

eBook |

Author:

Food Industry Wastes

Food Industry Wastes

Publisher : Elsevier

eBook |

Author: Kosseva, Maria R

Food Industry Wastes - Assessment and Recuperation of Commodities

Food Industry Wastes - Assessment and Recuperation of Commodities

Publisher : Knovel

eBook |

Author: Kosseva, Maria R.; Webb, Colin

Food Industry Wastes - Assessment and Recuperation of Commodities (2nd Edition)

Food Industry Wastes - Assessment and Recuperation of Commodities (2nd Edition)

Publisher : Knovel

eBook |

Author: Kosseva, Maria R.; Webb, Colin

Food Industry Wastes (Second Edition)

Food Industry Wastes (Second Edition)

Publisher : Elsevier

eBook |

Author:

showing 39001 - 39050 of 92177 Records