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showing 49051 - 49100 of 92177 Records

Improving Knowledge Discovery through the Integration of Data Mining Techniques

Improving Knowledge Discovery through the Integration of Data Mining Techniques

Publisher : IGI Global

eBook |

Author: Muhammad Usman

Improving Learning Through Assessment Rubrics: Student Awareness of What and How They Learn

Improving Learning Through Assessment Rubrics: Student Awareness of What and How They Learn

Publisher : IGI Global

eBook |

Author: Chahna Gonsalves

Improving Library Services to People with Disabilities

Improving Library Services to People with Disabilities

Publisher : Elsevier

eBook |

Author: Deines-Jones,Courtney

Improving Literacy at KS2 and KS3

Improving Literacy at KS2 and KS3

Publisher : SAGE

eBook |

Author: Andrew Goodwyn

Improving Machinery Reliability

Improving Machinery Reliability

Publisher : Elsevier

eBook |

Author: Bloch, Heinz P.

Improving Maintenance and Reliability through Cultural Change

Improving Maintenance and Reliability through Cultural Change

Publisher : Knovel

eBook |

Author: Thomas, Stephen J.

Improving Marketing Strategies for Private Label Products

Improving Marketing Strategies for Private Label Products

Publisher : IGI Global

eBook |

Author: Yusuf Arslan

Improving Oral Health for the Elderly

Improving Oral Health for the Elderly

Publisher : Springer

eBook |

Author:

Improving Organizational Effectiveness with Enterprise Information Systems

Improving Organizational Effectiveness with Enterprise Information Systems

Publisher : IGI Global

eBook |

Author: João Eduardo Varajão

Improving Reading, Writing, and Content Learning for Students in Grades 4-12

Improving Reading, Writing, and Content Learning for Students in Grades 4-12

Publisher : SAGE

eBook |

Author: Rosemarye T. Taylor

Improving School Behaviour

Improving School Behaviour

Publisher : SAGE

eBook |

Author: Chris Watkins

Improving Schools and Inspection

Improving Schools and Inspection

Publisher : SAGE

eBook |

Author: Neil Ferguson

Improving Scientific Communication for Lifelong Learners

Improving Scientific Communication for Lifelong Learners

Publisher : IGI Global

eBook |

Author: Gulsun Kurubacak-Meric

Improving Seafood Products for the Consumer

Improving Seafood Products for the Consumer

Publisher : Elsevier

eBook |

Author: Børresen, T

Improving Services for Young Children

Improving Services for Young Children

Publisher : SAGE

eBook |

Author: Angela Anning

Improving Stability in Developing Nations Through Automation 2006

Improving Stability in Developing Nations Through Automation 2006

Publisher : Elsevier

eBook |

Author: IFAC Conference on Supplemental Ways for Improving International Stability Through Automation

Improving Stress Resilience in Plants

Improving Stress Resilience in Plants

Publisher : Elsevier

eBook |

Author:

Improving Student Information Search

Improving Student Information Search

Publisher : Elsevier

eBook |

Author: Blummer, Barbara

Improving Sustainable Viticulture and Winemaking Practices

Improving Sustainable Viticulture and Winemaking Practices

Publisher : Elsevier

eBook |

Author: Costa, J. Miguel

Improving the Effectiveness and Reliability of Non-Destructive Testing

Improving the Effectiveness and Reliability of Non-Destructive Testing

Publisher : Elsevier

eBook |

Author: Gardner, W. E

Improving the Exploration Process by Learning from the Past

Improving the Exploration Process by Learning from the Past

Publisher : Knovel

eBook |

Author: Ofstad, Kari; Kittilsen, Jan Erik; Alexander-Marrack, P.

Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference

Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference

Publisher : Elsevier

eBook |

Author:

Improving the Fat Content of Foods

Improving the Fat Content of Foods

Publisher : Elsevier

eBook |

Author: Williams, C

Improving the Fat Content of Foods

Improving the Fat Content of Foods

Publisher : Knovel

eBook |

Author: Williams, Christine; Buttriss, Judith

Improving the Flavour of Cheese

Improving the Flavour of Cheese

Publisher : Knovel

eBook |

Author: Weimer, Bart C.

Improving the Flavour of Cheese

Improving the Flavour of Cheese

Publisher : Elsevier

eBook |

Author: Weimer, B

Improving the Health-promoting Properties of Fruit and Vegetable Products

Improving the Health-promoting Properties of Fruit and Vegetable Products

Publisher : Elsevier

eBook |

Author: Tomas-Barberan, F. A

Improving the Marriage of Modeling and Theory for Accurate Forecasts of Outcomes

Improving the Marriage of Modeling and Theory for Accurate Forecasts of Outcomes

Publisher : Emerald

eBook |

Author:

Improving the Quality of Life for Dementia Patients through Progressive Detection, Treatment, and Care

Improving the Quality of Life for Dementia Patients through Progressive Detection, Treatment, and Care

Publisher : IGI Global

eBook |

Author: Jinglong Wu

Improving the Relational Space of Curriculum Realisation: Social Network Interventions

Improving the Relational Space of Curriculum Realisation: Social Network Interventions

Publisher : Emerald

eBook |

Author:

Improving the Safety and Efficiency of Emergency Services: Emerging Tools and Technologies for First Responders

Improving the Safety and Efficiency of Emergency Services: Emerging Tools and Technologies for First Responders

Publisher : IGI Global

eBook |

Author: Information Resources Management Association

Improving the Safety and Quality of Eggs and Egg Products, Volume 1 - Egg Chemistry, Production and Consumption

Improving the Safety and Quality of Eggs and Egg Products, Volume 1 - Egg Chemistry, Production and Consumption

Publisher : Knovel

eBook |

Author: Nys, Yves; Bain, Maureen; Immerseel, Filip Van

Improving the Safety and Quality of Eggs and Egg Products, Volume 2 - Egg Safety and Nutritional Quality

Improving the Safety and Quality of Eggs and Egg Products, Volume 2 - Egg Safety and Nutritional Quality

Publisher : Knovel

eBook |

Author: Immerseel, Filip Van; Nys, Yves; Bain, Maureen

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption

Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production And Consumption

Publisher : Elsevier

eBook |

Author: Nys,Y

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety And Nutritional Quality

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety And Nutritional Quality

Publisher : Elsevier

eBook |

Author: Van Immerseel,F

Improving the Safety and Quality of Milk, Volume 1 - Milk Production and Processing

Improving the Safety and Quality of Milk, Volume 1 - Milk Production and Processing

Publisher : Knovel

eBook |

Author: Griffiths, Mansel W.

Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

Improving the Safety and Quality of Milk, Volume 2 - Improving Quality in Milk Products

Publisher : Knovel

eBook |

Author: Griffiths, Mansel W.

Improving the Safety and Quality of Milk: Improving Quality In Milk Products

Improving the Safety and Quality of Milk: Improving Quality In Milk Products

Publisher : Elsevier

eBook |

Author: Griffiths,M

Improving the Safety and Quality of Milk: Milk Production And Processing

Improving the Safety and Quality of Milk: Milk Production And Processing

Publisher : Elsevier

eBook |

Author: Griffiths,Michael

Improving the safety and quality of nuts

Improving the safety and quality of nuts

Publisher : Elsevier

eBook |

Author: Harris, Linda J

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

Publisher : Elsevier

eBook |

Author: Jongen, W. M. F

Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables

Publisher : Knovel

eBook |

Author: Jongen, Wim

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

Publisher : Knovel

eBook |

Author: Sofos, John N.

Improving the Safety of Fresh Meat

Improving the Safety of Fresh Meat

Publisher : Elsevier

eBook |

Author: Sofos, John Nikolaos

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Publisher : Elsevier

eBook |

Author: Kerry, J. P

Improving the Sensory and Nutritional Quality of Fresh Meat

Improving the Sensory and Nutritional Quality of Fresh Meat

Publisher : Knovel

eBook |

Author: Kerry, Joseph P.; Ledward, David

Improving the Therapeutic Ratio in Head and Neck Cancer

Improving the Therapeutic Ratio in Head and Neck Cancer

Publisher : Elsevier

eBook |

Author: Kimple, Randall J.

Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods

Publisher : Elsevier

eBook |

Author: Richardson, P

Improving the Thermal Processing of Foods

Improving the Thermal Processing of Foods

Publisher : Knovel

eBook |

Author: Richardson, Philip

Improving the User Experience Through Practical Data Analytics

Improving the User Experience Through Practical Data Analytics

Publisher : Elsevier

eBook |

Author: Fritz, Mike

showing 49051 - 49100 of 92177 Records